Nigerian Jollof Rice Recipe

Jollof rice is a delicious,rich and flavourful dish that is popular in many west african countries. It is a spicy dish that is made with tomatoes,onions,peppers and intensely flavourful stock. Nigerian party is incomplete without the signature smoky party Jollof. Unlike the Ghanian or Senegalese Jellof versions, which is made using jasmine or basmati rice, Nigerian jollof is basically made using long grain parboiled rice becuse it holds up better during the stewing process and absorbs the rich tomato stew flavour without turning into a mush.

RECIPE DETAILS

INGREDIENTS (Adjusted for 5 people)

• Seven (7) cups of rice
• Ten (10)pieces of fresh tomatoes/tomatoe paste
• Chicken or any protein of choice
• Red or yellow bell pepper
• 1 cup of vegetable oil oil
• Spices and salt to taste
• 3 medium Onions
• Creyfish (optional)

INSTRUCTIONS

1. Wash the rice thoroughly and set aside
2. Wash the meat, add spices, seasoning cubes and set aside to marinate
3. Parboil the meat
4. Heat oil and fry your meat after which you fry the tomatoes
5. When the tomatoes is well dried pour in your meat stock
6. pour in your rice and stir well to mix, adjust with water and spices to yur taste

ADDITIONAL TIPS

• Fry the tomatoe and pepper blend until the oil separates and rises to the top
• Cover the pot with aluminium foil before putting the lid on to trap steam
• Allow the rice to cook on low heat to ensure it absorbs all the flavors.
• IF you want that,traditional party smoky flavour,let the rice burn a little bit at the bottom
• Use more red bell peppers aka shombo/tatashe and less raw tomaotes to achieve to achieve a vibrant red colour and richer flavour

Read more about this recipe and other Nigerian dishes on Nigerian Recipes

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